![]() Broil until cheese is melted then let casserole rest for 5 minutes before serving.This recipe is perfect when you want delicious cheesy comfort food …. Combine cooked rice and broccoli mixture with the cheese sauce and cooked chicken then scoop mixture into a nonstick sprayed 9x13 baking dish and top with remaining cheese. Remove skillet from heat then add 3/4 of the shredded cheese, sour cream, salt, pepper, and garlic powder, and then stir until smooth. Add remaining 1-1/2 cups milk then cook mixture while stirring constantly until thickened, 7-10 minutes. In a small dish, whisk together flour and 1/2 cup milk then pour mixture into skillet.Remove to a plate then set aside. Turn heat down to medium then very carefully wipe skillet out with a dry paper towel. Add chicken, season with salt, pepper, and garlic powder, then saute until cooked through. Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat.When rice has 5 minutes left to cook add broccoli and green onions then replace lid and continue cooking until rice and vegetables are tender. Cover then turn heat down to medium-low and cook according to package directions. Add chicken broth to a large pot then bring to a boil and add rice.5 teaspoons gluten-free or all-purpose flour (dish will not be GF if using AP flour).1lb chicken breasts, chopped into bite-sized pieces. ![]()
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